Ashiana By Vineet at Sheraton Hotel Dubai Creek - Restaurant Review

Hello life - lovers

Few days ago I had the honor to have dinner with selected bloggers at Ashiana by Chef Vineet in Sheraton Dubai Creek Hotel . 

To be shortlisted with 4 other bloggers was indeed a privilege. As a matter of fact I always followed chef Vinnet's journey but little did I know that one day I will have the chance to eat the dishes made by him. 

The dinner began at 7 pm and as usual I preferred everything vegetarian. The appetizers included a Luke warm soup shooter and it was delicious. 

This was followed by the first course . This included gol gappas , paneer tikka , aloo chat and kebab. My favorites were the gol gappas and kebab. 

Did I forget to mention I had a minty green apple mocktail with lemon . Kept me on my toes . Loved the mint twist in it. 

The main course took me by surprise . I was served Naan , Chapatti , Dal , Dal Makhni , Palak , Paneer , Biriyani  and more ...I can't  tell you how hearty that was . 

I was also served these tasty pappads with chutney 

Just when I thought I was impressed enough , the chef walks out with the dessert trays containing my favorite rasamali and kulfi 

As a part of the Big Finale ... They presented these personalized chocolate dish with my brand name on it . That moment when you want to preserve this as a souvenir and also eat it because it's chocolate . 

Over all the food was amazing and I highly recommend you try it . It feel so good to have Indian cuisine in Dubai especially by Chef Vineet . Thank you chef and Sheraton Hotel for the honor . 

Much love !! 

Bookmark us on Zomato